Bojangles’ Rise to Success Started in Charlotte

On July 6, 1977, the first Bojangles’ Famous Chicken ‘n Biscuits restaurant opened in Charlotte. The quick service restaurant was founded by Jack Fulk and Richard Thomas. It was a walk-in location with no seating, and was located in what was then a lesser visited part of Charlotte. The location was Fulk’s way of proving the quality of his food, and indeed, it came to be very successful. Bojangles offered a brand of seasoning that stood out from the rest.

First franchised in 1978, the regional chain of quick service restaurants quickly grew. The chain’s success is mostly attributed to Fulk, a Davidson county native, who showed innovation and perseverance and always tried to adhere to the highest standards of quality.

The restaurant has been enormously popular, achieving near legendary status across the Southeast.  In 2008, the Wall Street Journal named Bojangles one of only eight restaurant franchises in its elite “25 Franchise High performers.” Today Bojangles boasts more than 500 stories in 10 states, Washington, D.C. and two foreign nations.

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